Our Menu

Cup for $8.00 | Bowl for $10.00

Shoestring truffle fries, garlic chips, grilled endive and aged balsamic

Avocado, Tomato, Onion, Celery, Cilantro Lime Juice & Tortilla Chips

Sweet peppers, nopales cactus, chipotle aioli and avocado-tomatillo dip

Sautéed sweet corn, green beans, English peas and citrus coriander sauce

Portabella mushrooms, black radish, chives, soy truffle vinaigrette and wontons

Wrapped in rice paper, pickled onions, avocado, asparagus, tropical fruit & mint-basil vin

Green Beans, Asparagus, Okra, Baby Carrots, Curry & Marinara Dipping Sauce

Mozzarella, English Peas, Ham, Marinara Sauce & Pesto Aioli

Avocado, hard-boiled egg, nicoise olives, cherry tomatoes & pickled red onions

Cabbage, tatsoi, baby shiitakes, bean sprouts, peanuts, bell peppers & crispy wontons

Broccoli, cauliflower, carrots, tomatoes, corn, blue cheese, egg, bacon, avocado & mustard vin

Blue Cheese, Red Onion, Tomatoes, Candied Walnuts & Champagne Vinaigrette

Chopped Hearts of Romain, Garlic Croutons & Shaved Parmigiano Reggiano

Mizuna, Basil Leaves, Mozzarella Cheese, Aged Balsamic& Garlic Chips

Add: Organic Grilled Chicken +$10.00 | Dungeness Crab +$20.00 | Filet Medallions +$19.00

Topped with porcini butter, garlic-potato gratin, asparagus, braised onions & bordelaise

Asparagus, zucchini, cherry tomatoes, parmesan, spinach, basil-alfredo sauce

Yucon gold potatoes, winter vegetable ragu, herb marsala cream sauce

English peas, cherrie tomatoes, shiitakes, capers, parmesan & myer lemon butter

Garlic mashed potato, Haricot Verts, apple compote & cider sage au jus

1/2 rack, sweet and smoky BBQ sauce, mashed potatoes and onions rings

Mashed potatoes, sautéed garlic spinach, cheddar-jalapeño cornbread & home-style gravy

Wild ling cod, tartar sauce, peppercorn malt vinegar, house pickles and fries

Fiscalini cheddar, parmigiano reggiano, Hobbs bacon, fresh herbs and toasted panko

1/2 lb. Painted Hills beef, Fiscalini cheddar, grilled onions with fries | Add to burger options: Sautéed Wild Mushrooms, Hobbs Bacon, Avocado, Jalapeños +$2.00 each

Mozzarella cheese, sliced cucumber, avocado, served with garlic sautéed spina

Mashed potatoes, green beans, zinfandel glaze & mint remoulade

Served with Mashed Potatoes, Haricot Verts, Braised Carrots & Gravy

Heirloom Tomatoes, Summer Vegetables, Horseradish Butter Sauce

Sauerkraut, gruyere cheese, Thousand Island dressing rye bread & garlic fries

Oven roasted prime rib gruyere cheese on toasted ciabatta with au jus and onion rings

Hobbs bacon, sweet cherry peppers, avocado, Jack cheese and cajun aioli

Mozzarella, Tomatoes, Pepperoncini, Red Onion, Basil Pesto & Baby Mixed Greens

House-made waffle cup with whipped cream

Mixed berries, hazelnut gelato

Cognac, market blended espresso, mascarpone cheese

Homemade biscuit, French vanilla ice cream, strawberry sauce & mascarpone whipped cream

Candies walnuts, cherries, fudge, vanilla gelato & whipped cream

Served with vanilla ice-cream

Daily fresh fruit sorbet by Fiorello’

Vodka, kahlua and espresso shaken & served up

Vodka, kahlua and cream served on the rocks

Licor 43, kahlúa, espresso, over ice

Frangelico, Chambord and cream, served on the rocks

Licor 43 & cream

House-made chocolate, baileys, kahlua and tequila

Marinara sauce & crispy mushrooms

Caramelized onion & Fiscalini cheddar

Black bean puree, queso fresco, avocado, guajillo sauce

Sweet peppers, nopales cactus, chipotle aioli & avocado-tomatillo dip

Corn tortillas, onion, cilantro & chipotle salsa

Ask server for beer selection

Meili vodka, pomegranate juice, fresh lime shaken and served up with zest of lime