Events

First CourseMaine Lobster Terrine Sweet Mango, Avocado, Hearts of Palm, and Thai Marinade, topped with fresh Micro Basil

Main Course American Kobe Ribeye Steak Served with Basil Mashed Potatoes, Roasted Asparagus, and finished with a Porcini Mushroom Butter

DessertScharffen Berger Chocolate Tiramisu Espresso-soaked Ladyfingers layered with creamy Mascarpone Cheese $110 per Person Tax & Gratuity NOT Included