Our Menu

Cup for $8.00 | Bowl for $12.00

Sautéed Sweet Corn, Green Beans, English Peas and Citrus Coriander Sauce

Sweet Peppers, Nopales Cactus, Chipotle Aioli and Avocado-Tomatillo Dip

Shoestring Truffle Fries, Garlic Chips, Grilled Endive and Aged Balsamic

Green Beans, Asparagus, Okra, Baby Carrots, Curry & Marinara Dipping Sauce

Fresh Baked Batard, Avocado, Basil Pesto, Balsamic Glaze & Crispy Garlic

Wrapped in Rice Paper, Pickled Onion, Avocado, Asparagus, Tropical Fruit & Mint-Basil Vin.

Add to any Salad

Add to any Salad

Add to any Salad

Avocado, hard-boiled egg, nicoise olives, cherry tomatoes & pickled red onions

Napa Cabbage, Baby Shiitakes, Bean Sprouts, Peanuts, Bell Peppers & Crispy Wontons

Broccoli, cauliflower, carrots, tomatoes, corn, blue cheese, egg, bacon, avocado & mustard vin

Chopped Hearts of Romain, Garlic Croutons & Shaved Parmigiano Reggiano

Seasonal Fruit, Point Reyes Blue Cheese, Candied Pecans, Dry Cranberries, Pomegranate Vin

Pacific Salmon Basil Mashed Potatoes, Asparagus, Chanterelle Mushrooms & Red Verjus Butter Sauce

Topped with Porcini Butter, Garlic-Potato Gratin, Asparagus, Braised Onions & Bordelaise

Chard, Cherry Tomatoes, Arugula, Madeira Butter & Parmigiano-Reggiano Sauce

Fall Vegetable Risotto, Marinara Sauce & Crispy Capers

Cherry Tomatoes, Braised Brussels Sprouts, Fresh Mozzarella & Sage Brown Butter Sauce

Spinach, Zucchini, Cherry Tomatoes, Parmigiano Reggiano & Basil Pesto Cream

English peas, Cherrie Tomatoes, Shiitakes, Capers, Parmesan & Myer Lemon Butter

Served with Mashed Potatoes, Haricot Verts, Braised Carrots & Gravy

1/2 Rack, Sweet and Smoky BBQ Sauce, Mashed Potatoes and Onions Rings

Wild Ling Cod, Tartar Sauce, Peppercorn Malt Vinegar, House Pickles and Fries

Fiscalini Cheddar, Parmigiano Reggiano, Hobbs Bacon, Fresh Herbs and Toasted Panko

Mozzarella Cheese, Sliced Cucumber, Avocado, Served with Garlic Sautéed Spina

1/2 lb. Painted Hills Beef, Fiscalini Cheddar, Grilled Onions with Fries | Add to Burger options: Sautéed Wild Mushrooms, Hobbs Bacon, Avocado, Jalapeños +$2.00 each

Sauerkraut, Gruyere Cheese, Thousand Island Dressing Rye Bread & Garlic Fries

Oven Roasted Prime Rib Gruyere Cheese on Toasted Ciabatta with Au Jus and Onion Rings

Hobbs Bacon, Sweet Cherry Peppers, Avocado, Jack Cheese and Cajun Aioli

Pickled Red Onion, Tomato, Avocado, Tartar Sauce & Sweet Potato Fries

House-Made Waffle Cup with Whipped Cream

Fudge and Vanilla Gellato

Daily fresh fruit sorbet by Fiorello’

Mixed Berries, Hazelnut Gelato

Caramel, Vanilla & Rum Glaze, Vanilla Gelato

Mixed Berries & Whipped Cream

Vodka, kahlua and espresso shaken & served up

Licor 43, kahlúa, espresso, over ice

Amaretto Disaronno, Kahlua & Cream Served on the Rocks

Marshmallow Infused Vodka, Baileys, Cream, Chocolate, Shaken & Served Up

Limoncello, Licor 43, Cream, Lemon Juice Shaken & Served Up

$1.00 each

6 Wings with Celery & Ranch

Marinera sauce & Cury Aioli

4 Smokey Riblets in BBQ Sauce

4 Grilled Skewered Tiger Prawns

Sweet peppers, Nopales Cactus, Chipotle Aioli & Avocado-Tomatillo Dip

with the purchase of an alcoholic beverage• 2 Tiger Prawn • 2 Pork Riblets• 2 Sliders • 2 Buffalo WingsEight bites of Market Happy Hourfavorites, all on one platter.

Ask server for beer selection

Red or White

Vodka, Lime Zest, Served Up